about story

The Chichi Cafe story begins with our passion for excellent coffee and delicious food. Since 2012, our family-owned coffee shop located in Hughesdale has been a warm and inviting hub where locals, young families, University students and people from all walks of life can gather and catch up over warm beverages, hearty brunch meals, delicious lunch spreads and afternoon snacks.

We are driven by our mission to create unique fresh dishes using the finest ingredients and perfect the craft of coffee making together with our roaster.

We take pride in our friendly service and will continue to serve good coffee and tasty grubs for everyone with a smile.


Our Menu

  • Brunch Breakfast and Lunch
  • Kids For young ones
  • Drinks Refreshing and Cool
Bubble & Squeak GF
  • with smoked salmon, free range poached eggs, spinach, topped with compressed balsamic tomato and hollandaise
Chilli Scrambled Eggs GFO
  • with crumbled prawns and smoky chorizo on crusty sourdough toasts served with ChiChi’s own Asian inspired salad concoction
Cheeseburger Spring Rolls
  • The perfect elements of a cheese burger wrapped in crispy spring roll skin, served with mashed crispy bacon tots, free range fried egg and chopped salad
Forest Mushrooms Vegan
  • Aromatic sautéed garlic and thyme infused mushrooms, crispy enoki mushrooms, our special edamame hummus, hazelnut and parsley bread crumbs served on crusty sourdough toasts
Chili Cheese Tater Tots Baked Eggs V | GF
  • with two free range eggs baked together in vegetarian chili con carne, cheese potato tots served with Chichi’s house blend cucumber & corn salsa, sour cream & crumbled corn chips
Smashed Avocado V | GFO
  • with crusty sourdough toast, zesty lemon feta creamy, cooling zucchini & mint salad, free range poached eggs and roasted spiced seed
Coconut Quinoa Porridge Dairy free | Vegan | GF
  • with seasonal fruits and coconut crisps
Corn & Zucchini Fritters V | GF
  • with ChiChi’s roasted turmeric seasoned cauliflower & pomegranate hand-tossed salad, creamy beetroot labneh and free range poached eggs
Ricotta Pancakes V
  • with mixed seasonal fruits, berry coulis, crunchy granola and vanilla ice cream
Eggs on Toast GF Option
  • Two free range eggs cooked to your liking on crusty sourdough toasts
  • Thinly sliced melt-in-your-mouth pork belly in our secret gourmet sauce with ChiChi’s refreshing Japanese slaw, wrapped in steamed Chinese baos with crispy pork cracklings
K.F.C Burger
  • East-Meets-West burger with crispy Korean Bulgogi fried chicken, zesty apple & Kimchi slaw, spicy gochujang mayo in brioche buns served with beer battered chips
Beef Rendang Roll
  • A fusion creation by ChiChi chef, slow-cooked beef rendang, homemade tangy pickles and crispy potato chips sandwiched between a soft and crusty roll
  • Banana Nutella Crunch
  • Gooey peanut butter & jelly
  • Ham, Cheese with Homemade Pickles
  • Bacon, Egg, Cheese, & Homemade Tomato Chutney
  • Roasted Chicken, Celery & Walnut
Sweet Waffles
  • Waffles with blueberry, banana, and vanilla ice cream.
Mini Sandwich
  • Ham & cheese toasties or tomato & cheese toasties with celery and carrot stick, potato tots
White / Black Coffee
  • Bonsoy/Almond/Lactose Free Milk available
Turmeric Golden Latte/ Matcha Latte
Chammelia Chai Latte with Bonsoy/Almond Milk
Hot Chocolate
Tea Drop Tea
  • English Breakfast | Earl Grey | Spring Green | Chamomile | Peppermint | Jasmine
  • Coffe | Chocolate | Latte
  • Chocolate | Cookies and Cream | Strawberry
  • Berrylicious coconut water, mixed berry , banana, chia seeds, oats, honey
  • Sweet Colada pineapple, lime, coconut water, mango, coconut flesh, flax seeds
  • Green Alive kale, spirulina, apple , pineapple and coconut water
Fresh Juices
  • OJay
  • Something Green kale, apple, celery, cucumber
  • Earthly beetroot, ginger, orange, carrot